Bergamot

Bergamot is the most delicate of the citrus plants, requiring a special climate and soil in order to thrive. In Greece, the unripe fruits are eaten by the spoonful as a dessert or with coffee. Bergamot is also unique among citrus oils because of its ability to be both uplifting and calming. Bergamot has been used for hundreds of years to promote calm and rejuvenate the complexion.